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  • Dale Voice

Favorite Smoked Fish Brine

A family secret recipe, you will be please with the results.

Brine your fish this way for great tasting smoked fish.

1 cup Brown sugar 1 cup kosher salt 1/2 cup white sugar 2 cups soy sauce 1tsp garlic powder 1 tsp pepper 1 tsp Tabasco sauce 1c cup dry white wine 1 gal water Mix well and use plastic or ceramic crock. Do Not use a metal container to brine in. Brine for 8 - 12 hours in fridge.

Smoke fish as desired.

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